What Fruits and vegetables grow in Cyprus during the different seasons?

Cyprus is a land of beauty and bounty. It’s easy to see why people call this island ‘The Sunny Mediterranean,’ with its warm climate that attracts visitors all year long! The food here has an interesting history, based on locally grown fruits & vegetables, which you’ll learn about if you’re ever lucky enough to visit Cyprus for yourself.

Cypriots are lucky enough to have an abundance of fresh produce each season, and it’s worth taking the time for a trip if you’re looking forward to buying some delicious fruit or vegetables.

Seasonal fruits in Cyprus

The fruit in Cyprus are so abundant that they can be found at all seasons and there are always new varieties to try. For people who love trying different flavors, buying property here might just happen naturally! But if you want your favorite fruits ripe off the tree,  knowing when they’ll ripen best will help ensure their freshness.

The seasonality of fruits:

• All year around: lemon, strawberries, bananas (During winter months strawberries are grown in the greenhouse and their taste changes)
• November to March: orange, tangerine, grapefruit
• October to March: lime, pomelo, pomegranate
• May to September:  apple
• February to April: carambola
• February to March and from September to October: kiwi (ripens twice a year)
• May to June: cherries
• May to August: watermelon, melon
• June to September: apricot, nectarine, peach, grapes
• July to September: pear, plum
• August to September: figs, prickly pear
• October to January: mango, persimmon

In the spring and summer, you can also find ripe fruit right on the streets inside of town. There are many delicious fruits to be found on this island, especially during autumn. The lovers of grapes, figs, and plums will not want to eat anything else during this season.

Cypriots are so lucky to have an abundance of fresh produce each season. Different fruits and vegetables in Cyprus can be found during all seasons, and there are always new varieties to try!

Which exotic fruits grow in Cyprus?

Fruits and vegetables from Cyprus are known for having a unique flavor, because their taste is significantly different from anything you’ve had before!

But the fruit you can’t find elsewhere are wonderful, too:

• Chinese pear nashi is a fruit that looks and tastes something in between apple and pear.
• Carob is a legume that looks like beans, but its taste has an extensive sweetener, and it’s widely used in the confectionary industry.
• Medlar is a fruit that tastes like a juicy pear and cherry. The sourness gives it some extra flair.
• The papaya is a fruit that can weigh up to several kilograms and tastes like combinations between melon and peach.
• The prickly pear fruit is sweet and has a herbal aroma.
• Pitaya is a delicious fruit that grows on cacti.

The weather in Cyprus is like a Mediterranean paradise, with fruits that are always fresh and delicious. Investing real estate on the island allows you to move there faster while enjoying all these benefits. 

You can have fresh vegetables on the table all year long

The Cypriot diet is one of the healthiest in Europe. Fruits and vegetables are not only delicious, but also provide a wide range of vitamins to meet your daily needs!

Cypriot cuisine is a must-try for anyone who appreciates fresh and healthy food. One of the most popular dishes, “moussaka”, starts with eggplant but can also include other vegetables like tomatoes or zucchini grown on this island. The zucchini here grows in great abundance, which is combined with eggplants to make stews or baked into cheesy dishes.

Other vegetables grown in Cyprus are:

• celery
• cabbage
• artichokes
• bell pepper
• plain and green beans

Herbs

The climate in Cyprus is perfect for growing herbs, too. Regardless of the season, you can find fresh produce here like mint, basil, cilantro, arugula, parsley, dill, etc.

Fruits and vegetable prices

The cost of seasonal fruits and vegetables is around 1-2 Euro per kilogram. Some produce can be more expensive, such as cherries that go for up to about 6- 7 Euro per kilogram, while the least costly items are potatoes and beets at just 40 Cents per kilogram.

Herbs and greens are always available at a reasonable price – about 30 cents for an impressive bunch. It is important to keep in mind that prices for fruits and vegetables vary throughout the year.

The “Green Monday”

The Cypriot diet is based around fruits and vegetables, which make up the core of their eating habits. Every year locals have “Green Monday”. On this day, they do not eat meat or cooked dishes. Instead, it’s all about greens and vegetables! It’s an official public holiday, so everyone gets to go outside to enjoy some time together at a picnic spot while enjoying these simple but delicious foods.

Conclusion: Fruits and vegetables for any taste!

Fresh natural food is the best way to stay healthy. Fruits and vegetables from Cyprus not only provide you with tons of vitamins, but also taste amazing! It’s hard to find good produce these days, as most things on our grocery store shelves come straight out of boxes or plastic bags. But on this mediterranean island you will find fresh vegetables and fruits all year round!

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